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isa to sa mga binabalik balikan ng patrons natin, ang smoked angus belly, napakalambot, nakapajuicy and hingit sa lahat sobrang sarap!

kung ayaw ng kape, magbeer na lang. Tapos ang usapan.

Ako nga pala si Deniel Escobar, ako na lang mag vlog ng sarili kong restaurant HAHAHA HONEST REVIEW LANG TO. Saan ka makakakita ng ‘premium steak’ na mura? Edi sa Escobar’s lang! Matic na yan, wala ng iba. Hindi mo na kailangan gumastos ng malaki para makatikim ng ‘premium steak’! Kaya legit talaga yung “The…

Hi patrons, ito nga pala ang grass fed ribeye platter! Para ‘to sa mga bitin sa isang order! Isang kilo nga pala ang isang order nito kaya talagang sulit na sulit to for sharing with family, friends, officemates, schoolmates, or kahit mag isa ka lang(bakit hindi?) subukan mo na to patron, see you at Escobar’s!…

Customer request: ayoko ng hilaw. Escobar’s: Say no more

An intimate proposal, a shared promise, and love at Escobar’s Steakhouse. Here’s to a beginning of another chapter of their lives. 💍 A simple birthday celebration turned into a romantic proposal. Escobar’s Steakhouse, now a witness to a love story unfolding in real-time, played its part in the celebration.it mirrored the bubbling excitement of the…

Here’s a sneak peak of our visual perspective of BF Homes, Paranaque branch. See you soon, Patrons! The aroma of perfectly grilled steaks, the warm ambiance, and the promise of a memorable dining experience – welcome to the newest affordable premium steak experience, our latest branch in BF Homes, Paranaque! Nestled in the heart of…

Indulge your taste buds in a culinary journey that combines the richness of grass-fed ribeye with the decadence of truffle-infused pasta. In this blog post, we explore the artistry behind crafting a delightful Grass-Fed Ribeye Platter and a sumptuous Truffle Pasta Platter, each offering a symphony of flavors that will elevate your dining experience. Start…

Deniel Escobar, M.D. Escobar’s Steakhouse was founded by Dr. Deniel Escobar in the midst of the pandemic in 2021, with the vision of providing customers with an affordable premium steak experience. Despite the challenges of launching a new restaurant during a crisis, Escobar’s Steakhouse persevered and eventually grew the business into one of the most…

There’s something magical about cooking and enjoying a delicious steak in the great outdoors. The combination of fresh air, the crackling sound of a campfire, and the sizzle of meat on the grill creates a unique culinary experience. In this blog post, we’ll explore the art of flame-grilled camp steak and share tips on how…