Smoked Pork Ribs Solo
₱393.00576 Kcal
Fall-off-the-bone tender ribs, basted in
a rich glaze with a deep, wood-fired soul
Showing 46–60 of 64 results

576 Kcal
Fall-off-the-bone tender ribs, basted in
a rich glaze with a deep, wood-fired soul

1077 Kcal
The definitive steakhouse experience—a juicy Ribeye
paired with fresh salad, buttery marbles, and sweet
corn & carrots

Total: 1403 Kcal
Fried rice with USDA steak bits. Good for sharing, 3-4 pax.


940 Kcal
A masterclass in balance. Bold Striploin, satisfying bite,
and fluffy rice

216 Kcal
Pure comfort in a bowl—bright, zesty tomatoes
simmered to perfection for a warm, herbaceous hug


524 Kcal
An earthy, decadent cream sauce infused with
aromatic truffles—available for a quiet indulgence or a grand feast.

835 Kcal
An earthy, decadent cream sauce infused with
aromatic truffles—available for a quiet indulgence
or a grand feast


1369 Kcal
Top-tier American beef, naturally
raised for a clean, intense flavor
profile and incredible marbling

563 Kcal
A savory powerhouse of garlic-infused beef and
a fried egg, delivering a gourmet punch
to your morning routine

A 1.5 – 1.8kg of premium USDA Choice or higher tomahawk steak, slow-smoked to perfection, then reverse-seared with a caramelized crust. Juicy, tender, and packed with bold, smoky flavors. The Tomahawk steak comes from the rib primal of the cow. It includes a long Frenched rib bone, giving it its signature “Tomahawk” appearance. This cut is known for its rich marbling, deep flavor, and tenderness, making it one of the most luxurious steak options.
NOTE: Price: On Request

1518 Kcal
A massive, high-grade cut delivering
the perfect balance of texture and taste
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